Summer Menu

  2. Culinary Experience
  3. Your private chef
  4. Summer Menu

Enjoy the freshness of the summer

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Savor the flavors of Summer with a fresh and tasty menu. Please select the dish of each course that most inspires you.

Do not hesitate to contact us for further information.

Appetizers

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  • Burrata with Cherry Tomatoes with basil oil
  • Melon with Parma ham
  • Mussle and clam sautée with cherry tomatoes
  • Pan fried octopus on peas puree and saffron mayonnaise

First Course

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  • Linguine alla Scogliera
  • Risotto primavera
  • Spaghetti with cherry tomatoes, Taggiasche olives and basil
  • Gazpacho with basil and croutons

Main Course

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  • Turbot with cherry tomatoes, capers, olives and potatoes
  • Stuffed calamari with citrus crumb
  • Lemon veal scallops with seasonal vegetables
  • Potato cupcake with burrata and herbs

Dessert

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  • Pannacotta with berries
  • Melting chocolate cupcake
  • Venetian cookies and sweet wine
  • Fruit salad with mint leaves

= Fish = Meat = Vegetarian = Traditional


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Sould you be interested to book a culinary experience with our private chef please don't hesitate to send us your desired dinner date, dinner time and number of guests and we will check availability for you!We are looking forward to hearing from you.

General Conditions

MEETING POINT: the dinner will be served at your Truly Venice apartment. Please indicate your preferred dinner time and ensure to be at the apartment 60 min. prior to that time.

COST: 3 courses 110 euro per person, 4 courses 125 euro per person. Kids under 6 years 30 euro.


INCLUSIONS: the ingredients are sourced by our chefs at the Rialto Market and local shops. Please be aware that no fish is available on Mondays. The table will be prepared with a white table cloth and a selection of bread will be available for you.Variations available upon request in case of food allergies and dietary restrictions.

NOT INCLUDED: Wine and soft drinks. Please request our wine list if you would like us to arrange it for you.

CANCELLATION FEE

  • 8-4 weeks prior to dinner date 40% of the total is due.
  • 4-1 weeks prior to dinner date 80% of the total is due.
  • In case of cancellation within 1 week prior to dinner date 80% of the total is due.

testimonials 2

We could not have hoped for a more delicious culinary taste experience!

From the appetizer to the dolce each course was a pleasant surprise! More than that...a delicious surprise....our chef Marco and Anna delivered a wonderful dining experience that we will not soon forget!

We could taste the love and attention to detail... from each morsel to the wines that we have chosen...

We would highly recommend this taste experience. We enjoyed every moment!

Warmly yours, Darlene & Gordon Henry.

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