Truly Venice Apartments - Exclusive Rentals

A private chef, cooking Exclusively for You in the comfort of your apartment

Indulge in an unforgettable culinary experience during your stay at Truly Venice Apartments with our exclusive private chef services. Designed to bring the richness of Venetian flavors directly to your table, our chefs craft exquisite dishes inspired by tradition while adding a refined, modern touch. Guests may choose from four thoughtfully curated seasonal menus, each highlighting the freshest ingredients available to capture the essence of the season. Perfect for a romantic dinner, a family gathering, or a special celebration, our private chefs create unforgettable moments in the comfort of your apartment.

Good food is the foundation of genuine happiness.
Private Chef Private Chef

SPRINGTIME MENU

Info 1 March -30 May

Enjoy the best local produce of the Spring season.

Appetizers

  • Burrata with confit cherry tomatoes and fresh basil sauce Vegetarian
  • Scampi with little violet artichoke, lemon vinaigrette Fish
  • Creamed cod fish with polenta Fish
  • Asparagus with king prawns from lagoon Fish
  • Beef carpaccio with rocket and Parmesan shavings Meat

First Courses

  • Homemade Ravioli with ricotta and spinach, baby zucchini sauce and pecorino Romano cheese Vegetarian
  • Homemade tagliatelle with small calamari, cherry tomatoes, fresh basil pesto and toasted pine nuts Fish
  • Spaghetti with fresh tomato sauce, Stracciatella and basil Vegetarian
  • Risotto with lagoon clams and lemon peel Fish
  • Homemade potato gnocchi with basil pesto and smoked ricotta cheese Vegetarian

Second Courses

  • Eggplant parmigiana Vegetarian
  • Grilled scallops with bacon and sage Meat
  • Pan fried Octopus on peas purée with saffron mayonnaise Fish
  • Seabass fillet with cherry tomatoes, capers and Taggiasche olives Fish
  • Veal scallops with lemon sauce and baked potatoes Fish

Dessert

  • Homemade tiramisu’
  • Pannacotta with berries
  • Strawberry burnt basque cheescake
  • Chokolate mousse with berries
  • Melting chocolate cupcake
Private Chef Private Chef

SUMMER MENU

Info 1 June - 30 August

Savor the flavors of Summer with a fresh and tasty menu.

Appetizers

  • Burrata with confit cherry tomatoes and fresh basil sauce Vegetarian
  • Creamed cod fish with polenta Fish
  • Grey lagoon shrimps with rocket, strawberries, and balsamic vinegar Fish
  • Shrimps with fresh herbs and baby spinach Fish
  • Beef carpaccio with rocket and Parmesan shavings Meat

First Courses

  • Risotto primavera Vegetarian
  • Homemade tagliatelle with small calamari, cherry tomatoes, fresh basil pesto and toasted pine nuts Meat
  • Spaghetti with mussels Venetian style with fresh cherry tomatoes Fish
  • Homemade potato gnocchi with basil pesto and smoked ricotta cheese Vegetarian
  • Tagliatelle with shrimps and zucchini Fish

Second Courses

  • Seasonal vegetables caponata with burrata Vegetarian
  • Grilled scallops with bacon on peas purée Fish
  • Seabass fillet with cherry tomatoes, cappers and Taggiasche olives Fish
  • Seabream fillet with potato purée and sautéed spinach Fish
  • Grilled beef steak with Béarnaise sauce, rocket, cherry tomatoes, and Parmesan shavings Meat

Dessert

  • Homemade tiramisu’
  • Pannacotta with berries
  • Strawberry burnt basque cheescake
  • Chokolate mousse with berries
  • Melting chocolate cupcake
Private Chef Private Chef

AUTUMN MENU

Info 1 September - 30 November

Enjoy the best local produce of the Autumn season.

Appetizers

  • Burrata with confit cherry tomatoes and fresh basil sauce Vegetarian
  • Creamed cod fish with polenta Fish
  • Grey lagoon shrimps with rocket, strawberries, and balsamic vinegar Fish
  • Shrimps with fresh herbs and black cabbage chips Fish
  • Beef carpaccio with rocket and Parmesan shavings Meat

First Courses

  • Homemade pumpkin ravioli with burnt butter and sage sauce Vegetarian
  • Linguine with small calamari, cherry tomatoes, fresh basil pesto and toasted pine nuts Fish
  • Risotto with red radicchio and Taleggio cheese Vegetarian
  • Homemade potato gnocchi with meat ragout Vegetarian
  • Homemade tagliatelle with mixed mushroom ragout Vegetarian

Second Courses

  • Mixed mushrooms with Taleggio cheese and Polenta Vegetarian
  • Grilled scallop on pumpkin cream and licorice powder Fish
  • Seabass fillet with cherry tomatoes cappers and Taggiasche olives Fish
  • Grilled beef steak with Béarnaise sauce, rocket, cherry tomatoes, and Parmesan shavings Meat
  • Chicken or beef rolls with Speck, Scamorza cheese and sage Meat

Dessert

  • Homemade tiramisu’
  • Pannacotta with berries
  • Strawberry burnt basque cheescake
  • Chokolate mousse with berries
  • Melting chocolate cupcake
Private Chef Private Chef

WINTER MENU

Info 1 December - 28 February

Enjoy the best local produce of the winter season.

Appetizers

  • Millefoglie di pane carasau with vegetables and Parmesan cheese Vegetarian
  • Creamed cod fish with polenta Fish
  • Shrimps with herbs and black cabbage chips Fish
  • Antipasto Veneziano (tasting of boiled lagoon fish) Fish
  • Mixed mushrooms with taleggio cheese and Polenta Vegetarian

First Courses

  • Baked potato roll with spinach and cheese Vegetarian
  • Spaghetti with small calamari, cherry tomatoes, fresh basil pesto and toasted pine nuts Fish
  • Meat Lasagne Meat
  • Vegetable Lasagne Vegetarian
  • Risotto with pumpkin and sausage Vegetarian

Second Courses

  • Seabass fillet with cherry, tomatoes cappers and Taggiasche olives Fish
  • Pan fried octopus on pumpkin purée Fish
  • Beef roll with Speck, Scamorza cheese and sage Meat
  • Grilled scallop on pumpkin cream and licorice powder Fish
  • Eggplant parmigiana Vegetarian

Dessert

  • Homemade tiramisu’
  • Pannacotta with berries
  • Strawberry burnt basque cheescake
  • Chokolate mousse with berries
  • Melting chocolate cupcake
Fish FISH
Meat MEAT
Vegetarian VEGETARIAN
Traditional TRADITIONAL

COST: 125 euro per person for a 4 courses meal (150 euro per person, if less than 4 people)

INFO: All ingredients are carefully sourced from local shops and the Rialto Mercato, ensuring freshness and authenticity. Every dish is prepared with passion and meticulous care. Your chef will arrive at your apartment 30–45 minutes prior to the scheduled serving time.

MENU: All guests will enjoy the same carefully curated menu. We are pleased to provide a vegetarian menu in addition to your choice, at no extra cost. Kindly inform us in advance of any allergies, dietary requirements, or special preferences, and we will be delighted to accommodate you.

EXTRAS: Enhance your dining experience with a curated wine pairing for €180, featuring four carefully selected wines, including a sparkling Prosecco served as an aperitivo.

CANCELLATION POLICY: A full refund is available up to 4 weeks prior to your dinner. Cancellations made between 1–4 weeks before the dinner are eligible for a 50% refund. Unfortunately, cancellations within 1 week of the dinner date are non-refundable.

Request Availability

Looking to enjoy a private culinary experience in your Venice apartment? Submit your request here to check the availability of our exceptional chef.

You can select your preferred menu based on the season of your stay, and we will promptly get back to you with confirmation. Delight in a bespoke dining experience crafted just for you, right in the comfort of your own apartment.

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